Exhibitor Listing

The great cheeses from around the world. Delicious gourmet bread, preserves, and crackers to pair. Pike Place Market's cobbled street turns into a little piece of heaven for cheese-lovers just one weekend every year. Walk along the cheese concourse sampling dozens of cheeses. Taste great food to serve with cheese and discover new ideas for your next cheese tray. Learn from cheese experts - the producers will tempt the palates and broaden the minds of first-time market visitors as well as die-hard foodies. Bring your wallets and support the artisanal producers who have taken a break from milking and separating the curds and whey to talk to you!

The Cheese Concourse begins with a $1 suggested donation, with proceeds going towards the Seattle Cheese Festival Scholarship Fund.

Are you a cheesemaker? Learn more about how you be a part of our Cheese Concourse.

The 2010 Cheese Concourse participants:

Agour
Amaltheia Organic Dairy
Ambrosi
Arla
Beemster Cheese
Black Sheep Creamery
Cellars at Jasper Hill
Champignon North America, Inc. (Cambozola)
Cheeseland Inc.
Chevre Noir
Coach Farm
Culture Magazine
Cypress Grove Chevre
DPI Specialty Foods
Emmi
Estrella Family Creamery
Faribault Dairy Company
Ford Farms
Interval
Isigny
Jana Foods
Kauzlarich Smoked Products
KH De Jong
La Buchette
Laura Chenel's Chèvre
Le Pommier
Macrina Bakery & Café
Maximilien Restaurant
Mozzarella Fresca
Mt. Townsend Creamery
Norseland
Organic Valley
Papillon
Partners Crackers
Peterson Company
Pike Place Market PDA
Ritrovo Italian Regional Foods
Roth Kase
Samish Bay Cheese
Sartori Foods
Saxon Creamery
Seattle Weekly
Serve et Belle
Sierra Nevada Cheese
Silver Springs Creamery
Specialties
Terre Des Volcans
The New York Times
Tournevent
WSU Creamery
Willamette Valley Cheese
Willapa Hills Farmstead Cheese
Willis Marketing
Yancey's Fancy