


Chef Demos
Whether you caught one of our chef demos or not, you can still enjoy these cheese-infused creations from some of the city’s best chefs. Click on the name of the dish for the recipe.
Saturday, May 15th
| 10:00 am - 11:00 am | Jacquelyn Buchanan, Laura Chenel's Chevre - Chevre, Eggpland and Pesto Appetizers |
| 11:30 pm - 12:30 pm | Leslie Mackie, Macrina Bakery - Tart Flambe |
| 1:00 pm - 2:00 pm | Daisley Gordon, Campagne and Cafe Campagne - Pommes Aligot |
| 2:30 pm - 3:30 pm | Brian Cartenuto, Cantinetta |
Sunday, May 16th
| 10:00 am - 11:00 am | Stefany Dybeck, Grilled Cheese Winner, Fonduta Fettunta Grilled Cheese Sandwich |
| 11:30 am - 12:30 pm | Seis Kamimura, Artisanal - Asparagus with Lemon-Parmesan Butter |
| 1:00 pm - 2:00 pm | Garrett Abel, DeLaurenti Food & Wine - Charred Asparagus Risotto with Abbaye de Bel'loc |
| 2:30 pm - 3:30 pm | Diane LaVonne, Diane's Market Kitchen |
Wine Tastings
Wine tastings will be happening all weekend long at DeLaurenti Specialty Food & Wine in the wine shop. Please stop in to discover great wines to pair with cheese.